Risk Assessments (HACCP, HAZOP & FMEA)

The Risk assessment process is a systematic process of evaluating the potential risks that may be involved in a projected activity or undertaking. In all types of engineering or daily operations, risks to safety, the environment and the business can be assessed based on likelihood and consequence and rated accordingly. Mitigation to high risk can be incorporated by the hierarchy of control. SSI has a strong risk management team which can assist in your risk assessment needs.

Hazard Analysis & Critical Control Points (HACCP):

Hazard Analysis and Critical Control Points (HACCP) is an internationally recognised system for reducing food safety risks. This risk based system can also be applied to recycled and drinking water. Every step in the manufacturing, storing and distributing process is scientifically analysed for microbiological, physical and chemical hazards. SSI can work with any company involved in the manufacturing, processing or handling of food products, recycled or drinking water to implement a HACCP to minimize or eliminate safety hazards.

HACCP-Pro© is a HACCP software package developed by SSI to provide a structured hazard and critical control point analysis.

Hazard and Operability (HAZOP) Study

SSI has developed a HAZOP software package HAZPro© that streamlines the HAZOP process in compliance with Australian Safety in Design legislation and International Standards IEC 61882 for HAZOP studies.

Failure Modes & Effects Analysis (FMEA)

FMEA is a step by step approach for identifying all possible failure in a design, service, manufacturing or assembly process.

“Failure modes” means the ways, or modes, in which something might fail. Failures are any errors or defects, especially ones that affect the customer, and can be potential or actual.

“Effects analysis” refers to studying the consequences of those failures.